by wwphl_admin | Nov 8, 2020
Garlic, rosemary and lemon-oven fries Total Time: 1hr 2 min Prep: 15 min Cook: 45 min Serves: 6 Difficulty: Easy These hot, crispy fries have a lovely Italian influence. Rosemary, garlic and lemon zest add a refreshing flavor to this tasty side dish. You can...
by wwphl_admin | Sep 13, 2020
Citrus and ginger roasted broccoli Total Time: 37 min Prep: 12 min Cook: 25 min Serves: 4 Difficulty: Easy A simple orange, ginger and soy sauce drizzle gives broccoli both a sweet and spicy note. Serve with an Asian-inspired fish dish and rice. Ingredients...
by wwphl_admin | Sep 13, 2020
Classic lasagna Total Time: 2hr 25 min Prep: 30 min Cook: 1 hr 40 min Serves: 12 Difficulty: Moderate Sink your teeth into this gooey version of meat lasagna. It’s rich and flavorful, good enough to be called a classic. If you prefer your cheese nice and...
by wwphl_admin | Sep 13, 2020
Spice-Rubbed Flank Steak with Fajita Vegetables Total Time: 35 min Prep: 15 min Cook: 20 min Serves: 4 Difficulty: Easy A simple spice rub transforms basic flank steak into an easy, one-pan weeknight supper. Try this tucked into a tortilla for fajitas or over...
by wwphl_admin | Sep 13, 2020
One-pot penne with broccoli rabe and sausage Total Time: 40 min Prep: 15 min Cook: 25 min Serves: 4 Difficulty: Easy Tender broccoli rabe is the perfect accompaniment for any pasta dish and nicely balances out the hearty sausage and salty cheese. One of our...
