by wwphl_admin | Nov 8, 2020
Refried beans with poached egg and pico Total Time: 10 min Prep: 6 min Cook: 4 min Serves: 1 Difficulty: Easy This hearty, stick-to-your-ribs breakfast is built for one person but easily doubles, quadruples, or more if you’d like to make it for your family....
by wwphl_admin | Nov 8, 2020
Baked Pasta with Chicken Sausage Meal Items cooked whole-wheat spaghetti 1 cup(s), (chopped)* canned diced tomatoes ¾ cup(s), (with seasonings)* cooked chicken sausage(s) 1½ oz, (chopped)* shredded part-skim mozzarella cheese 3 Tbsp, * grated Parmesan...
by wwphl_admin | Nov 8, 2020
by wwphl_admin | Nov 8, 2020
Creamsicle Ice Cream Soda Total Time: 8 min Prep: 8 min Cook: 0 min Serves: 4 Difficulty: Easy These liquid treats are reminiscent of those fabulous frozen pops from childhood. Ingredients Light vanilla ice cream 1¼ cup(s) Seltzer ½ cup(s) Fresh orange...
by wwphl_admin | Nov 8, 2020
Eggplant parm fries Total Time: 52 min Prep: 25 min Cook: 25 min Serves: 4 Difficulty: Easy Here’s a classic Italian dish turned into unexpected finger food. Eggplant will never get crunchy on its own in the oven, so we first give the eggplant sticks a...
