Greek yogurt with warm blueberry sauce
Fresh blueberry sauce is incredibly easy to prepare and makes a fantastic breakfast, snack or dessert when swirled into plain Greek yogurt. Frozen blueberries can be used in place of fresh blueberries – especially when they are not in season. Just add a few minutes to the sauce cooking time. If you’re serving for company, layer it in parfait glasses for an elegant brunch or dessert recipe. You can also top with toasted nuts or granola for an added crunch. This sauce also works well with pancakes or over biscuits.
½ tsp, grated
Fresh lemon juice