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Greek-inspired veggie burger
Total Time: 12 min Prep: 5 min Cook: 7 min Serves: 1
Difficulty: Easy
Transform a regular veggie burger into a flavorful Greek favorite with tzatziki, roasted red peppers, and cucumbers. Stash some frozen veggie burgers in your freezer for quick and easy meatless meals. We found that toasted or grilled English muffins make a great substitute for a hamburger bun in this recipe.
Ingredients
Frozen vegetarian burger(s)
1 serving(s)
English muffin
1 item(s), grilled or toasted
Tzatziki
2 Tbsp
Cucumber(s)
¼ cup(s), cut in ribbons with a peeler
Roasted red peppers (packed in water)
¼ cup(s), thinly sliced
Instructions
1. Grill burger until cooked through, 5 to 7 minutes. Place on grilled muffin with tzatiki, cucumber, and pepper.
Makes 1 serving.