Greek-inspired veggie burger
Transform a regular veggie burger into a flavorful Greek favorite with tzatziki, roasted red peppers, and cucumbers. Stash some frozen veggie burgers in your freezer for quick and easy meatless meals. We found that toasted or grilled English muffins make a great substitute for a hamburger bun in this recipe.
Frozen vegetarian burger(s)
1 item(s), grilled or toasted
¼ cup(s), cut in ribbons with a peeler
Roasted red peppers (packed in water)
¼ cup(s), thinly sliced
1. Grill burger until cooked through, 5 to 7 minutes. Place on grilled muffin with tzatiki, cucumber, and pepper.
Makes 1 serving.