Cranberry-almond morning barley
Tangy dried cranberries and crunchy sliced almonds play nicely against the creamy texture of cooked whole-grain barley. We opted for quick-cooking barley, which is done in about 10 minutes, so that this dish can be prepared even if time is short.
2 Tbsp, slivered or sliced
Uncooked pearl barley
1 cup(s), quick-cooking variety