Buttermilk-Herb Dip

1

0

SmartPoints® value per serving

Total Time: 1 hr 15 min Prep: 15 min Serves: 8

Difficulty: Easy

This creamy, tangy dip is great with fresh vegetables but also fabulous as a dipping sauce for baked chicken tenders and baked chicken wings. Make sure you use Greek yogurt, not regular, so your dip isn’t watery, and be sure to let it chill for at least an hour for the best flavor and consistency. Spoon extra dip over grain bowls or your favorite Tex-Mex salad combos

Ingredients

Plain fat free Greek yogurt

1 cup(s)

Low-fat buttermilk

¼ cup(s)

Cucumber(s)

¼ cup(s), peeled, seeded, chopped

Uncooked scallion(s)

¼ cup(s), finely chopped (plus extra for garnish)

Basil

2 Tbsp, fresh, minced

Fresh parsley

2 Tbsp, minced

Kosher salt

1 tsp

Black pepper

¼ tsp

Cayenne pepper

1 pinch

Instructions

1. Combine yogurt, buttermilk, cucumber, scallion, basil, parsley, salt, black pepper, and cayenne in a mixing bowl; chill well. Serve garnished with scallions.