BLT breakfast cheese toast

Total Time:   10 min   Prep: 7 min  Cook:  3 min  Serves: 1
Difficulty: Easy

Comforting cheese toast becomes a hearty start to the day when loaded up with lots of toppings for an open-face feast. Bacon, lettuce, and tomato are sandwich classics, though you can use any veggies you have on hand—thinly sliced cucumber, roasted bell pepper, or avocado slices are all delicious. Fresh basil or arugula leaves are tasty additions too. Lose the bacon to make this vegetarian, or swap it out for a fried egg instead.


WW Reduced fat shredded Mexican style blend cheese

2 Tbsp

Reduced-calorie whole wheat bread

1 slice(s), toasted


Uncooked reduced fat center cut bacon

2 slice(s), microwaved or cooked in a skillet


Romaine lettuce

¼ cup(s), shredded, or chopped


Fresh tomato(es)

¼ cup(s), chopped


1. Sprinkle cheese over toast; heat in oven just until melted.

2. Layer with bacon; top with lettuce and tomato (season with salt and pepper, if desired).

3. Makes 1 serving.